Supper Menu

DAILY • 4PM – 10PM

LOUNGE ONLY

Starters

HASH BROWN

9

Cheddar potato hash, jalapeño crema (GF & VEG)

CHORIZO FRITTERS

12

Corn and chorizo fritters, served with butter lettuce wraps, green tomato chow chow (GF)

CHORIZO FRITTERS

12

Corn and chorizo fritters, served with butter lettuce wraps, green tomato chow chow (GF)

TRIO OF DIPS

12

Jalapeño edamame hummus, pickle dip, white bean, served with veggies and hippy crackers (GF & VEG)

FRIED GREEN TOMATOES

11

Cornmeal battered and fried, green goddess dressing (VEG)

DEVILED EGGS

10

Pimento cheese, pickled peppers (GF & VEG)

Soups & Salads

CRAB BISQUE W/GRILLED CHEESE

20

Lump crab, pimento grilled cheese sandwich, crab bisque, chives

COBB SALAD

18

Fried chicken, egg, cherry tomatoes, pickled peppers, bacon, avocado, Point Reyes blue, red wine vinaigrette

KALE SALAD

14

Baked kale, cabbage, hippy crackers, dates, red onion, goat cheese, apple cider vinaigrette (GF & VEG) ADD CHICKEN $6

MEXICAN CNS (CUP)

9

Fideo, shredded chicken, chicken soup, carrot and onion stars, cilantro

MEXICAN CNS (BOWL)

13

Fideo, shredded chicken, chicken soup, carrot and onion stars, cilantro

Entrees

OPEN FACED TUNA SAMMIE

18

Tuna salad, cheddar cheese, heirloom tomatoes

STUFFED MEATLOAF

21

Jalapeño popper stuffed meatloaf, mashed potatoes

VEGGIE BURGER

16

Black bean burger, Empire Bakery sesame seed bun, mustard, arugula, tomato, caramelized onion (VEG)

CHICKEN MILANESA CAESAR SANDWICH

15

Breaded and fried chicken, chipotle Caesar, fried capers, parm, caper aioli

CHICKEN SALAD SANDWICH

15

Chicken salad, green goddess, cucumbers, pickled red onions, avocado, arugula, sourdough

SONORAN HOT DOG

15

Bacon wrapped hot dog, pico de gallo, mustard, ketchup, Mexican crema

MOZZARELLA LT

16

Fried mozzarella, Empire Bakery panini, lettuce, tomato, edamame pesto, black pepper mayo (VEG) ADD BACON $2

POT ROAST GUISO

22

Braised beef, carrot, potato, pearl onion, pozole grits (GF)

CHEF’S POT PIE

18

Rotates - ask your server for today’s filling

Sides

BISCUITS

4

Honey butter (VEG)

COLLARD GREENS

5

Spicy greens (GF & VEG)

POZOLE GRITS

6

Hominy, Monterrey cheese, butter (GF & VEG)

MASHED POTATOES

6

(GF & VEG)

FRENCH FRIES

5

(VEG)

Dessert

SEASONAL STREUSEL

9

See your server for details

CAFE DE OLLA POT DE CREME

9

Mexican coffee custard, whipped cream (GF)

DATE CAKE

11

Gluten free date cake, sticky toffee (GF)