Diner Menu

WEEKDAYS • 11AM – 4PM

WEEKENDS • 9AM – 4PM

DINER ONLY

Breakfast

CHILAQUILES

15

Tortilla chips, salsa verde, shredded chicken, queso fresco, sunny-side up egg, cilantro (GF)

BREAKFAST TACO

5

Scrambled eggs, choice of chorizo, bacon or potato, flour tortillas Add cheese $1 Add refried beans $1

MASA PANCAKES

16

Honey butter, maple syrup (GF & VEG)

HUEVOS RANCHEROS

16

Tostada, refried beans, salsa ranchera, avocado, crema (GF & VEG)

PORK BELLY TOAST

18

Toasted brioche, bechamel, fried egg, pork belly, chives

BANANA PUDDING

10

Almond milk, toasted almonds, banana brûlée, vanilla, toasted coconut (GF & VEG)

FRENCH TOAST

15

Challah bread, sweet potato, candied pecans, whipped cream (VEG)

BREAKFAST CROISSANT

15

Scrambled eggs, cheddar cheese, ham steak, beefsteak tomato, Everything But The Bagel mayo

AVOCADO TOAST

14

Chive cream cheese, avocado, fried egg, salsa macha (VEG)

Starters

CHORIZO FRITTERS

12

Corn and chorizo fritters, served with butter lettuce wraps, green tomato chow chow (GF)

TRIO OF DIPS

12

Jalapeño edamame hummus, pickle dip, white bean, served with veggies and hippy crackers (GF & VEG)

FRIED GREEN TOMATOES

11

Cornmeal battered and fried, green goddess dressing (VEG)

DEVILED EGGS

10

Pimento cheese, pickled peppers (GF & VEG)

BREAKFAST EMPANADA

10

Chorizo, potato, egg, cheddar cheese

Soups & Salads

CRAB BISQUE W/GRILLED CHEESE

20

Lump crab, pimento grilled cheese sandwich, crab bisque, chives

COBB SALAD

18

Fried chicken, egg, cherry tomatoes, pickled peppers, bacon, avocado, Point Reyes blue, red wine vinaigrette

KALE SALAD

14

Baked kale, cabbage, hippy crackers, dates, red onion, goat cheese, apple cider vinaigrette (GF & VEG) ADD CHICKEN $6

MEXICAN CNS (CUP)

9

Fideo, shredded chicken, chicken soup, carrot and onion stars, cilantro

MEXICAN CNS (BOWL)

13

Fideo, shredded chicken, chicken soup, carrot and onion stars, cilantro

Entrees

OPEN FACED TUNA SAMMIE

18

Tuna salad, cheddar cheese, heirloom tomatoes

STUFFED MEATLOAF

21

Jalapeño popper stuffed meatloaf, mashed potatoes

VEGGIE BURGER

16

Black bean burger, Empire Bakery sesame seed bun, mustard, arugula, tomato, caramelized onion (VEG)

MOZZARELLA LT

16

Fried mozzarella, Empire Bakery panini, lettuce, tomato, edamame pesto, black pepper mayo (VEG) ADD BACON $2

POT ROAST GUISO

22

Braised beef, carrot, potato, pearl onion, pozole grits (GF)

CHEF’S POT PIE

18

Rotates - ask your server for today’s filling

Sides

HASH BROWNS

9

Cheddar potato hash, jalapeño crema (GF & VEG)

BACON

5

SAUSAGE

5

Luscher's breakfast sausage

BISCUITS (EACH)

4

Honey butter (VEG)

SCRAMBLED EGGS

4

COLLARD GREENS

5

Spicy greens (GF & VEG)

POZOLE GRITS

6

Hominy, Monterrey cheese, butter (GF & VEG)

MASHED POTATOES

6

(GF & VEG)

Dessert

SEASONAL STREUSEL

9

See your server for details

CAFE DE OLLA POT DE CREME

9

Mexican coffee custard, whipped cream (GF)

DATE CAKE

11

Gluten free date cake, sticky toffee (GF)